Frito-Lay Plant Saves 20% in Energy, 17% in Water

After modifications, the Frito-Lay plant in Casa Grande, Ariz., has achieved energy savings of 20 percent and water savings of 17 percent, when compared to 2006. The building also holds the distinction of becoming the first food manufacturing site in the nation to earn Gold status under the LEED Existing Building certification from the U.S. […]